Steamed Bun Party

Today we had the last party before my aunt leaves for Shanghai. Elaine taught us how to make steamed buns and we were all amazed at her skills, we made the green onion rolls, and buns with Shanghai bok choy filling and vegetarian chicken fillings. They all came out really really good. Shun Mun made fried rice and buckwheat, it was really delicious, I made some stir-fried vegetables, and vegan Thai coconut chicken soup (Tom Kha Gai), everything was really delicious.

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